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What is the SCAA?
The SCAA is the trade association for the specialty coffee industry, one of
the fastest-growing food industries in the world. Specialty coffee —
sometimes called "gourmet" or "premium" coffee — is grown in the world's
most ideal coffee-producing climates and prepared according to exacting
standards.
One of the SCAA's primary functions is to set the industry's standards for
growing, roasting and brewing. Members of the SCAA include coffee retailers,
roasters, producers, exporters and importers, as well as manufacturers of
coffee equipment and related products.
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Specialty Coffee World Assembles in Minneapolis for SCAA Conference
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Los Angeles Boasts 2008 United States Barista Champion
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Colombia’s C.I. Racafe & CIA S.C.A. Delivers “Coffee of the Year”
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Caribou Coffee Wins SCAA’s 2008 Roasters Guild Roasters Choice Tasting Competition
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SCAA Announces 2008 – 2009 Board of Directors
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