Statistics and Standards Committee

Led by Director Skip Finley, the Statistics & Standards committee is made up of three subcommittees (Statistics, Technical Edit & Peer Review, Technical Standards) that work to ensure a robust resource pool of standards and data for our members.

Technical Standards

Skip Finley, Dalla Corte Espresso Coffee Systems NA

Committee Members
Emma Bladyka, Specialty Coffee Association of America
Mr. Mané Alves, Coffee Lab International
Spencer Turer, Coffee Analysts
Marty G. Curtis, RoZark Hills Roasterie
Dr. Marino Petracco, illy caffe S.P.A.
Chris Hallien, Kraft Foods Group, Inc
Randy Pope, Bunn-O-Matic Corporation
Dr. Flavio Borem,
James Kosalos, San Cristobal Coffee Importers

Technical Edit and Peer Review

Spencer Turer, Coffee Analysts

Committee Members
Tim Dominick, Sacred Grounds Organic Coffee Roasters
Jeremy Raths, The Roastery
Mr. Shawn Steiman, Ph.D., Daylight Mind Coffee Company
Emma Bladyka, Specialty Coffee Association of America
Patrick Fitzgerald O'Malley, International Barista and Coffee Academy
Dean Vastardis, BKON LLC
Stephen Schulman, S & D Coffee Co., Inc.
Mr. Robert Rueter, Espresso Amore

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