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This certification demonstrates an expert understanding of the SCAA Brewing Standards and the five points of quality for brewed coffee. SCAA Certified Golden Cup Technician are authorized to conduct on-site inspections as part of the Golden Cup Award program.

Requirements:
CP151 Introduction to Coffee Brewing & Extraction
CP158 Golden Cup Fundamentals
CP255 Brewing Technologies
CP291 Golden Cup Technician Certification Test- must pass open-book written and practical tests.

Courses can be taken at regional SCAA Skill-Building Courses throughout the year, at our annual exposition, The Event, or Roasters Guild Retreat and/or Barista Guild Camp as available.