The Specialty Coffee Chronicle

Posted by Tara Shenson on July 1, 2010 in Uncategorized · 0 Comments

Want to learn more about the future of foodservice and coffee?

2010 Issue no. 1 of the Chronicle deals with restaurants and specialty coffee; who’s getting it right? What are exceptional food pairings with coffee varietials? What about the McCafe effect?

CLICK HERE to purchase this issue in the scaa store.
* The Chronicle is also available as a yearly subscription.

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Editorial Staff

Executive Director Ric Rhinehart
Executive Editor Lily Kubota
Print Edition Managing Editor Teddie McCormick
Art Director Tiffany Howard

Questions or Comments? Please send all inquiries about The Specialty Coffee Chronicle to chronicle@scaa.org. To submit content for consideration, please submit a Content Suggestion Form. To provide feedback about an article or issue, or general feedback about the publication, please submit a Content Feedback Form.
The Specialty Coffee Chronicle

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