DATES
September 23-25, 2010
SCAA Coffee Lab
330 Golden Shore, Suite 50
Long Beach, CA 90802
Click here for more information on the location, travel, and lodging
WHO SHOULD ATTEND?
-Those pursuing RG Certification, aspiring roasters, graders, cuppers
-Experienced baristas wishing to offer the BGA Level 1 test in their areas
-Experienced baristas wishing to complete requirements for L1 Certification
-Retailers who wish to have their employees complete requirements for BGA L1 Certification
SCHEDULE
Thursday, September 23 | 8:30am – 5pm
Friday, September 24 | 9am – 3pm
Saturday, September 25 | 9am – 4pm
SESSIONS
CP103 | Introduction to Customer Service ($45 SCAA/RG | $0 BGA | $85 Non-Member)
CP190 | BGA Level 1 Certification Test ($45 SCAA/RG | $0 BGA | $85 Non-Member)
CP391 | BGA Examiner Training ($0 SCAA/RG/BGA | $85 Non-Member)
GE103 | Introduction to Cupping ($125 SCAA/RG/BGA | $175 Non-Member)
GE255 | Organic Acids & the Chemistry of Coffee ($90 SCAA/RG/BGA | $195 Non-Member)
GE202 | Comparative Cupping ($125 SCAA/RG/BGA | $175 Non-Member)
RP202 | Introduction to Craft Roasting ($125 SCAA/RG/BGA | $175 Non-Member)
PRESENTERS
John Gozbekian, Coffee Reserve (cupping courses)
Rocky Rhodes (roasting and sensory analysis courses)
Heather Perry, Klatch Coffee (BGA Level 1 Certification Test and Customer Service Class, BGA Examiner Training course)
