At Lamill,There’s Much More Going On Than Eggs and Coffee

By Aaron Kiel

Boasting executive chefs, tableside barista service and a java-centric menu, LAMILL Coffee Boutique’s Craig and Jean Min perfectly blend the dining experience with specialty coffee in the happening Los Angeles, Calif. neighborhood of Silverlake.

Craig Min discovered real coffee 20 years ago at the age of 12, while working with his father’s coffee roasterie in downtown Los Angeles, Calif. “At first, the goal was only to help the family business in times of need, but the flavor of great coffee quickly became a part of my everyday life,” says Min.

As far back as he can remember, Min cherished the gift of taste and aroma. “Although food is a daily necessity, enjoying every meal that you consume is a philosophy that I live by, whether I’m dining in a celebrated Michelin kitchen or simply soft-scrambling vegetarian hens’ eggs for my kids on a Saturday morning,” says Min. To read the rest of this article, subscribe to The Chronicle or become a member today! If you’re already a Chronicle subscriber or member, please login.

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