Portfolio | Issue No. 1 | Sustainability

The SCAA Green Guide, Module 1: Energy Use & Reduction Steps is now available. The Green Guide is a series of digital booklets, published in modules that will cover key strategies for café operators in energy conservation, waste reduction, water conservation, and toxics reduction. The first module of this guide is now available for iPad, Kindle and as a .pdf. Read more here.

 

 

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