Coffee Culture

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Coffee Talk: Rwanda

By Danny Pinnell, SCAA As we begin gearing up in preparation for The Event in April, planning meetings become more frequent … »

Hopfer Establishing Good

Giving the People What They Want

By Peter Giuliano, SCAA Baristas have the best job in coffee. They get to experience that magical and important moment … »

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Coffee Talk: Blends

By Danny Pinnell, SCAA As the resident “new guy” around the office, I have been asked to chronicle (no pun … »