Coffee Science

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Ask Emma: What is hydrolysis?

Hi Emma, I keep hearing about this “hydrolysis” thing that happens during brewing, what is it? Can you explain the … »

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Coffee Roasting Chemistry: Chlorogenic Acids

by Emma Bladyka, Coffee Science Manager, Specialty Coffee Association of America Chlorogenic Acids: Chemistry & Reality Coffee roasters and coffee-minded chemistry … »

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Portfolio | Issue No. 2 | Science

Coffee Biology Field Glossary: An Industry Must-Have The Coffee Biology Glossary Handbook is an essential tool to better understand the … »