Responding to Climate Change: Building Community-Based Reliance
by Alexandra Katona-Carroll, on behalf of the Sustainability Council of SCAA In partnership with Dukunde Kawa Cooperative, PROGRESO, REDI and Thanksgiving Coffee Company This year, the SCAA’s Sustainability Council is proud to showcase the…
Expanding Our Understanding of Sustainability: What We Can Learn from the Retail Food Industry about Employee Wellness
By Samantha Veide As members of the coffee industry we have an opportunity—and a responsibility—to consider our impact on local communities and workplaces, as well as the communities from which we source coffee….
This is Where We Start
By Sarah Beaubien, with contributions by Al Liu, Mark Stell and Janice Nadworny Historically, coffee has been a crop grown to satisfy the demand of the developed world at the cost of a…
Developing a Development Approach for Coffee
by Andrew Sargent, Michael Opitz, and Jan von Enden Nearly a decade after the coffee crisis of 2000/2001 and the subsequent introduction of several industry efforts to address its causes, consequences, and related issues,…
Coffee Quality and Sustainability: The Issues Challenging and Changing Our World
By Shauna Alexander Mohr In the mid-1990s, before most industries were tackling sustainability, specialty coffee companies came together with NGOs and research institutions to address issues such as shade-grown coffee, organics and Fair…
Our Top Four: The 2011 SCAA Sustainability Award Finalists
By SCAA’s Sustainability Council The Sustainability Council created the Sustainability Award in 2003 to promote, encourage and honor the efforts of those serving as role models in fields of sustainability. Each year, the…
Coffee and Sustainability: Are we Having the Impact we Intend?
By Tracy Ging Sustainability has been part of the discourse in the specialty coffee industry almost from the beginning and certainly for a better part of the past two decades. Early on, with…
Does Quality Ensure Sustainability?
By Lily Kubota As with all industries, specialty coffee has a number of long-standing premises that, founded or not, are often taken as something akin to gospel. One of these premises is that…
The Case for Active Goodness
By Ric Rhinehart It was in 2000 that Google employees Paul Buchheit and Amit Patel first wrote a phrase on a conference room whiteboard, three little words that would become the unofficial statement…
What Can Specialty Coffee Accomplish?
By Peter Giuliano As we all know, coffee is a uniquely global product. Grown only within the tropics and typically consumed outside of them, coffee is one of the rare luxuries that transcends boundaries…
