Sustainability
quote

Denomination of Origin

Creating Geographical Indications for Coffee By Laura Everage In this Symposium session, Paul Songer of Songer & Associates, Inc. and Luis Fernando Samper of Colombian Coffee Growers Federation presented two separate approaches to…

BCM

Traceability Q&A: Ben Corey-Moran Thanksgiving Coffee Company

Thanksgiving Coffee Company’s Ben Corey-Moran, a member of the Specialty Coffee Association of America (SCAA), looks at traceability in the global coffee market. Corey-Moran is the president and director of coffee at Thanksgiving…

Chad

Traceability & Sustainability

Much Accomplished, But Our Work Continues By Chad Trewick The specialty coffee industry has always been close to our sourcing partners—much closer, it seems, than in many other industries. We recognize that those relationships…

traceability

Why is Traceability Important to the Global Coffee Market?

There’s No Sustainability Without Traceability By Juliette Caulkins Strong consumer demand for sustainable products is driving the introduction and expansion of a fast growing market segment: sustainably and responsibly produced and sourced products….

Sustainability

Now Accepting 2012 SCAA Sustainability Award Applications

The SCAA’s Sustainability Award acknowledges individuals, businesses and organizations that have created innovative projects to expand and promote sustainability within the coffee world while inspiring others to initiate similar endeavors. As part of…

175836_10150148747031539_333084946538_8484239_3426118_o1

Donate to Grounds for Health; enter to win a $200 gift card

image courtesy of Grounds for Health Facebook page. If you’re attending The Event this week, be sure to visit the Monin booth #1617 to pick up an entry form. Fill it out and…

After the Harvest

‘After the Harvest’ movie set to premier at SCAA Event

Scroll down to watch the trailer on the You Tube Player. In a recent survey of small-scale coffee farmers in Mexico, Guatemala, and Nicaragua, over 67% indicated they were unable to maintain their…

Finalists for the Sustainability Award Announced

The SCAA Sustainability Council is extremely proud to showcase four extraordinary finalists for the 2011 Sustainability Award. This year we received a multitude of nominations and we’re excited to see how much passion…

Cherries

Sustainability Is Off to a Great START

  In the last few weeks we’ve been talking a lot about sustainability in the coffee industry. We can all agree that greening the coffee world is something that would benefit everyone in…

The SCAA Event is Growing Up and Growing Green

The SCAA is committed to a leadership role in protecting the planet, and next year’s annual conference will be no exception! The Event will be held at the George R. Brown Conference Center…

Flickr Photos

  • SD3_3154
  • SD3_3046
  • SD3_3040
  • SD3_3013
  • SD3_3006
  • SD3_2970

Editorial Staff

Executive Director Ric Rhinehart
Executive Editor Lily Kubota
Print Edition Managing Editor Teddie McCormick
Art Director Tiffany Howard

Questions or Comments? Please send all inquiries about The Specialty Coffee Chronicle to chronicle@scaa.org. To submit content for consideration, please submit a Content Suggestion Form. To provide feedback about an article or issue, or general feedback about the publication, please submit a Content Feedback Form.

The Specialty Coffee Chronicle © 2013 All Rights Reserved

Designed by WPSHOWER

Powered by WordPress



Advertise With the SCAA:  Chronicle Media Kit  |  Digital Media Kit
Copyright 2009 © All Rights Reserved.
The 'steaming cup' design is a registered trademark of the SCAA