Specialty Tea Institute: Tea Certification Program at the SCAA Event
Tea Forum April 10–11, 2013 • 8 a.m.–5 p.m. Levels 1, 2 and 3 Black Teas (Two Day Class) Boston Convention and Exhibition Center: Boston, MA FOUNDATIONS OF TEA: LEVEL ONE, WEDNESDAY, APRIL…
Building Community through Competition: A Look Inside the Activities Hall
….At the SCAA’s 25th Annual Exposition, The Event Great communities can be built, and continue to grow and thrive, through competition. The specialty coffee community has embraced this idea. Baristas and other coffee…
The 25th Annual SCAA Event Attendee Success Kit
A Comprehensive Guide to Attending the Biggest Specialty Coffee Event in the World The 25th Annual SCAA Event is a BIG show! To maximize your experience, it’s important to show up prepared and…
SCAA’s 2013 Best New Product Competition
The premier products recognition awards brings back the popular People’s Choice “text your vote” for 2013. The Specialty Coffee Association of America’s BEST NEW PRODUCT COMPETITION recognizes new products judged on their quality…
The 25th Annual SCAA Event: Connect. Explore. Discover.
The SCAA Event mobile app, developed by the SCAA and proudly sponsored by Bunn, is a native application for smart devices (iPhone, iPad (new!) and Android) designed to streamline your experience by putting…
Don’t Just Be Social, Be Interactive
What better way to create buzz around your participation at The Event in Boston than by letting everyone in your network know you’ll be there, and by interacting with other attendees via social…
Our Sponsors Make It All Possible: 2013 Event Sponsors
One of the major contributing factors to the success of our show is the generous support of our sponsors. It is through their contributions, no matter how big or small, that The Event…
Coffee & Trade at the IWCA III International Convention in Guatemala
The International Women in Coffee Alliance invites you to participate and expose your brand, products and services during the III International Women in Coffee Convention, which will take place in Guatemala City February…
SCAA Instructor Journals: Richard Sandlin Travels to Beijing
By Richard Sandlin, Fair Trade USA, SCAA Credentialed Instructor Richard recently traveled to Beijing, China to instruct students in SCAA courses for the Barista Guild’s Level 1 & 2 Certificate Programs at an SCAA…
Now Accepting Applications for 2013 SCAA Sustainability Award
We’re currently accepting entries for the 2013 SCAA Sustainability Award. If you, your company, or organization has innovative projects to expand and promote sustainability within the coffee world while inspiring others to initiate…
