Industry Events
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SCAA’s 5th Annual Symposium Comes to Boston this April

The Specialty Coffee Association of America (SCAA) is pleased to announce that its 5th Annual Symposium will be held in Boston, MA, April 10-11, 2013. Hundreds of the industry’s thought leaders, business owners,…

Felipe Croce explaining drying experiments conducted at FAF

SCAA Coffee Science Origin Trip: Reflections of a Facilitator of Learning

By Emma Bladyka, Coffee Science Manager, Specialty Coffee Association of America As the Coffee Science Manager I am constantly brainstorming the differing ways I can use my skill set to communicate the science…

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Insights into Consumer Purchasing Choices

The Specialty Coffee Association of America (SCAA) has released a new study that explores specialty coffee consumer behaviors, motivations, and perceptions. The qualitative study was designed to gain insight from coffee drinkers who…

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What is a ‘Coffee Science’ Origin Trip?

By Emma Bladyka, Coffee Science Manager, SCAA The SCAA is committed to bringing unique, hands-on educational and relationship-building opportunities at origin. This origin trip is designed to build understanding of the technical, agronomic,…

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Barista Guild of America Offers Level 1 Certification Exam at MANE

The Barista Guild of America posted this announcement to their blog and we are excited to share the news. By Colin Whitcomb, BGA Executive Council Member Taking place on October 12-14 the MANE (Mid-Atlantic/…

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SCAA Brings Educational Programming to Australia

By Sasha Jade, Coffee Logic International The Australian specialty coffee market, as those who venture down-under for next year’s World Barista Championship (to be held in Melbourne in May 2013) will find, is a…

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Fostering an Authentic Experience: The True Value of Specialty

By Lily Kubota, Content & Communications Manager, Specialty Coffee Association of America If there is one thing about coffee that you can count on, it is change. Coffee is an ever-evolving, amorphous concept….

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The New Consumer

By Marcus Young, Community Outreach and Customer Coordinator, Batdorf & Bronson Coffee consumers are increasingly aware of specialty coffee. At the same time the specialty coffee industry is constantly evolving. Roasters offer Cup of Excellence…

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Roasters Guild 2012 Silent Auction Accepting Donations

The 2012 Silent Auction will be held at the 12th Annual Roasters Guild Retreat at Skamania Lodge in Stevenson, Washington, August 16-19, 2012. To learn more, visit www.roastersguild.org. The Roasters Guild is pleased…

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Differing Perspectives, Common Goals: Demystifying Specialty Coffee

By Lily Kubota, Communications Specialist, Specialty Coffee Association of America Specialty coffee is deeply rooted in a complex and intricate value chain, made up of individuals whose passion and dedication to quality is…

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Editorial Staff

Executive Director Ric Rhinehart
Executive Editor Lily Kubota
Print Edition Managing Editor Teddie McCormick
Art Director Tiffany Howard

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