SCAA News
CERT-TESTING

SCAA Announces Digital Opportunities to Complete Knowledge Tests for Certificate Programs

  As of June 1, 2013, the Specialty Coffee Association of America (SCAA) will be conducting all knowledge tests for their Certificate programs in a secure online format. This exciting new digital system…

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SCAA Welcomes New Members to Board of Directors

The SCAA membership has voted to approve the slate of candidates as recommended by the Nominating Committee for the 2013 Board of Directors Elections. “On behalf of the Board of Directors, staff and…

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2013 Roasters Guild Executive Council Election Results

A Message from the Chair I would like to extend a warm congratulations to the four newly elected and re-elected members of the Roasters Guild Executive Council! Each of them embodies the many…

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Portfolio | Issue No. 1 (2013) | Equipment Certification

SCAA recognizes home brewing machines that meet our longstanding rigorous technical requirements, based generally on proper water temperature, brewing time, and ability to brew within the recommendations outlined by SCAA Golden Cup fundamentals….

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2013 Board of Directors Elections Now Open

The 2013 Board of Directors Elections are now open to Specialty Coffee Association of America (SCAA) members (must be a current voting member of the SCAA). We have an excellent slate of nominees…

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Specialty Coffee Association of America Announces Coffee Taster Certificate Program

Newest educational track to focus on sensory analysis from a broad perspective The Specialty Coffee Association of America has announced the addition of a Coffee Taster Certificate Program (CTC) to its internationally recognized…

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Tasting Analysis Job Survey Interpretations Report

By K.C. O’Keefe, Consultant Introduction In November of 2012 the SCAA conducted an electronic Tasting Analysis Job Survey. The purpose of the survey was to quantifiably confirm the need for specialty coffee tasting…

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Specialty Coffee Association of America and its Guilds to Lead Coffee Experience at TED

The premier ‘ideas’ conference to partner with the world’s largest coffee association at upcoming 2013 gatherings The Barista Guild of America and the Roasters Guild, two organizations of culinary professionals within the Specialty…

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SCAA Announces Development of Sustainable Events Policy to Reduce Environmental Impact

Specialty Coffee Association of America commits to working towards conformity with APEX/ASTM sustainable event standards The Specialty Coffee Association of America (SCAA), in partnership with its Sustainability Council, is pleased to announce that…

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SCAA Seeking Marketing & Communications Interns

SCAA is seeking two qualified interns to assist the Marketing & Communications department. These positions offer flexible schedules and the opportunity to acquire skills in marketing, communications, and social media, as well as…

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Editorial Staff

Executive Director Ric Rhinehart
Executive Editor Lily Kubota
Print Edition Managing Editor Teddie McCormick
Art Director Tiffany Howard

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