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2010
Issue No. 1 | Coffee & Restaurants
Issue No. 2 | Global Coffee Market
Issue No. 3 | Connecting with Consumers
Issue No. 4 | The Education Issue
Issue No. 5 | The Competition Issue
Issue No. 6 | The Issues Issue
2011
Issue No. 1 | The World of Coffee
Issue No. 2 | Social Media
Issue No. 3 | The New Context
Issue No. 4 | Doing Good and Making Change
Issue No. 5 | Bright Spots
Issue No. 6 | 2012 Event Issue
2012
Issue No. 1 | The Business of Coffee
Issue No. 2 | Focus on Sustainability
Issue No. 3 | Defining Specialty
Issue No. 4 | Evolution of Specialty Coffee Retail
Issue No. 5 | Coffee and Travel
Issue No. 6 | The Event Issue
2013
Issue No. 1 | The Community Issue
Issue No. 2 | The Career Issue
Issue No. 1 | Coffee & Restaurants
Issue No. 2 | Global Coffee Market
Issue No. 3 | Connecting with Consumers
Issue No. 4 | The Education Issue
Issue No. 5 | The Competition Issue
Issue No. 6 | The Issues Issue
2011
Issue No. 1 | The World of Coffee
Issue No. 2 | Social Media
Issue No. 3 | The New Context
Issue No. 4 | Doing Good and Making Change
Issue No. 5 | Bright Spots
Issue No. 6 | 2012 Event Issue
2012
Issue No. 1 | The Business of Coffee
Issue No. 2 | Focus on Sustainability
Issue No. 3 | Defining Specialty
Issue No. 4 | Evolution of Specialty Coffee Retail
Issue No. 5 | Coffee and Travel
Issue No. 6 | The Event Issue
2013
Issue No. 1 | The Community Issue
Issue No. 2 | The Career Issue
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Please view the 2013 Media Kit for more details.Editorial Staff
Executive Director Ric Rhinehart
Executive Editor Lily Kubota
Print Edition Managing Editor Teddie McCormick
Art Director Tiffany Howard
Questions or Comments? Please send all inquiries about The Specialty Coffee Chronicle to chronicle@scaa.org. To submit content for consideration, please submit a Content Suggestion Form. To provide feedback about an article or issue, or general feedback about the publication, please submit a Content Feedback Form.
Executive Editor Lily Kubota
Print Edition Managing Editor Teddie McCormick
Art Director Tiffany Howard
Questions or Comments? Please send all inquiries about The Specialty Coffee Chronicle to chronicle@scaa.org. To submit content for consideration, please submit a Content Suggestion Form. To provide feedback about an article or issue, or general feedback about the publication, please submit a Content Feedback Form.
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The 'steaming cup' design is a registered trademark of the SCAA
The 'steaming cup' design is a registered trademark of the SCAA









