Fresh Cup Magazine talks START
In the latest issue of Fresh Cup magazine in the Off the Wire section, editor Chris Ryan the new SCAA traceability tool START. WHAT IS THE START PROJECT? The SCAA is proud to…
Restaurants & Specialty: Thread from Coffeed.com
I came across this thread at coffeed.com posted by Greg H which inspired quite a few responses from Coffeed members regarding quality espresso in restaurants: Anyone out there pulling off a great espresso…
Want to learn more about the future of foodservice and coffee? 2010 Issue no. 1 of the Chronicle deals with restaurants and specialty coffee; who’s getting it right? What are exceptional food pairings…
Cafe owners~get your baristas involved in the BGA! Barista Guild members not only receive discounts on SCAA store items, competition fees, and classes towards certification they also become a part of an organization…
A Wet Trip to Chajul, Guatemala
Post submitted by SCAA member Desert Sun Coffee RoastersWritten by Glenn LathropOh the places we will go to in search of the relationships necessary to get great coffee. It all began with a…
Have you stopped by the SCAA Store lately? The SCAA Store has everything from hoodies and travel mugs to educational resources and testing kits-including the SCAA Handbook Series. THE SCAA STORE-We’ve got the…
Have you stopped by the SCAA Store lately? The SCAA Store has everything from hoodies and travel mugs to educational resources and testing kits. THE SCAA STORE-We’ve got the stuff you need.
The BGA Blog Gets a Makeover….
The Barista Guild of America’s Blog emerged with a new look yesterday-if you haven’t been to the blog recently take a quick trip over there and let us know what you think! Follow…
Japanese brewing techniques in the SCAA Lab
The SCAA staff was excited to watch a demonstration today in our Lab, presented by Eton Tsuno and Tommy Kim, on Japanese brewing techniques and products. Tommy Kim, trained at the Kono Coffee…
The CBS Early Show & the $12 cup of coffee
To quote the co-anchor a little past mid-way through…”perhaps your palate isn’t sophisticated enough to appreciate it?” This story about the Eithopian Nekisse currently being served at SCAA member coffee house Cafe Grumpy…
