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Quite simply, because it tastes better. Grown only in ideal climates and prepared according to exacting standards, specialty coffee possesses a richer and more balanced flavor than mass-produced coffee. Plus, it must pass a stringent certification process to ensure that it is free of flaws and imperfections. You can find specialty coffee at most gourmet coffee shops and cafes.
For more facts about specialty coffee, see our SCAA Fact Sheets.
To find a specialty coffee retailer or roaster near you, visit the SCAA Consumer Map!
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To learn more about specialty coffee and meet other coffee enthusiasts, join the SCAA! We offer two levels of consumer membership that include a newsletter, invitations to local coffee events and discounts on coffee supplies. To learn more about CMembership and download an application, click here.
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